Kai Dong! (開動!)

Recipe Index

American

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Garbanzo Stir Fry (熱炒鷹嘴豆)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

• Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)

• Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)

Cocktail

• Star of Friday (週五之星)

Corsican

• Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)

Course

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

• Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)

• Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

• Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)

• Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)

• Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)

Cuisine

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)

• Escoffier’s Créme Princesse (公主奶油濃湯)

• Garbanzo Stir Fry (熱炒鷹嘴豆)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

• Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)

• Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)

• Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

• How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)

• Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)

• Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)

• Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)

Dry Vermouth

• Star of Friday (週五之星)

Egg

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

• Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)

French

• Escoffier’s Créme Princesse (公主奶油濃湯)

Fusion

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

Gin

• Star of Friday (週五之星)

Greek

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

Hakka

• Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)

• Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)

• Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

• How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)

Ingredient

• How to Make Clarified Butter (無水奶油)

• How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)

Italian

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)

Libations

• 2014 Cantele Salice Salentino Doc Riserva

• 2014 Charles Shaw Cabernet Sauvignon

• 2016 19 Crimes. The Uprising

• 2016 Castello di Neive

• Star of Friday (週五之星)

Meat

• Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)

• Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

Mexican

• Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)

Pasta

• Americanized Spaghetti Al Limone (美式香寧義大利麵)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

• Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)

Red Wine

• 2014 Cantele Salice Salentino Doc Riserva

• 2014 Charles Shaw Cabernet Sauvignon

• 2016 19 Crimes. The Uprising

• 2016 Castello di Neive

Salad

• Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)

Tofu

• Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

Vegetarian

• Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)

• Garbanzo Stir Fry (熱炒鷹嘴豆)

• Greek Spaghetti Squash Toss (希臘意粉南瓜)

Venetian

• Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)