Recipe Index
American
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Cocktail
Corsican
Course
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Cuisine
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Escoffier’s Créme Princesse (公主奶油濃湯)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)
Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Dry Vermouth
Egg
French
Fusion
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Gin
Greek
Hakka
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)
Ingredient
Italian
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Libations
2014 Cantele Salice Salentino Doc Riserva
2014 Charles Shaw Cabernet Sauvignon
2016 19 Crimes. The Uprising
2016 Castello di Neive
Star of Friday (週五之星)
Meat
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Mexican
Pasta
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Red Wine
2014 Cantele Salice Salentino Doc Riserva
2014 Charles Shaw Cabernet Sauvignon
2016 19 Crimes. The Uprising
2016 Castello di Neive
Salad
Tofu
Vegetarian
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)