Recipe Index
American
Garbanzo Stir Fry (熱炒鷹嘴豆)
Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Bastia
Egg
Fusion
Hakka
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Minced Pork with Pickled Cucumber over Rice (客家醬瓜滷肉飯)
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Meat
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Hakka-Style Minced Pork with Pickled Cucumber over Rice (客家醬瓜滷肉飯)
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Vegetarian
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)