Recipe Index
American
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Bastia
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Egg
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Fusion
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Hakka
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Minced Pork with Pickled Cucumber over Rice (客家醬瓜滷肉飯)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Meat
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Minced Pork with Pickled Cucumber over Rice (客家醬瓜滷肉飯)
Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Vegetarian
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Venetian
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Wine
2014 Charles Shaw Cabernet Sauvignon
2016 Castello di Neive
