Recipe Index
American
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Cocktail
Star of Friday (週五之星)
Corsican
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Course
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Cuisine
Americanized Spaghetti Al Limone (美式香寧義大利麵)
How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)
Escoffier’s Créme Princesse (公主奶油濃湯)
Dry Vermouth
Star of Friday (週五之星)
Egg
Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
French
Escoffier’s Créme Princesse (公主奶油濃湯)
Fusion
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Gin
Star of Friday (週五之星)
Greek
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Hakka
How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)
Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Ingredient
How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)
How to Make Clarified Butter (無水奶油)
Italian
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Libations
Star of Friday (週五之星)
2014 Charles Shaw Cabernet Sauvignon
2016 Castello di Neive
Meat
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
Mexican
Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Pasta
Americanized Spaghetti Al Limone (美式香寧義大利麵)
Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Red Wine
2014 Charles Shaw Cabernet Sauvignon
2016 Castello di Neive
2016 19 Crimes. The Uprising
Salad
Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Tofu
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
Vegetarian
Bastia-Style Storzapretti (巴斯蒂亞式里考塔起司球)
Garbanzo Stir Fry (熱炒鷹嘴豆)
Greek Spaghetti Squash Toss (希臘意粉南瓜)
Venetian