Today’s dish is from a book by Nicolas Stromboni, Corsica: The Recipes. The star of the dish is a hard Ricotta cheese that is also hard to come by at most grocery markets. Fortunately, we located Ricotta Salada from a Wegmans. The swiss chard we used was the rainbow variety, […]
Besides cutting the spaghetti squash, this is a very simple and straightforward dish to make on a weekday. Print Recipe Greek Spaghetti Squash Toss (希臘意粉南瓜) Course Main Dish Cuisine American, Greek Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1 tsp oil olive1/4 onion red1/2 tsp […]
There aren’t a lot of English instructions on how to cook Hakka food online. On this blog, we’ll correct that sad fact and make our way through a variety of Hakka dishes. We start this journey by using one of the staples of Hakka cuisine, the pickled cucumber (醬瓜). In Chinese […]
We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.