This was a super easy and simple dish to make. Total time was less than 30 minutes, so it would work well on a busy weekday. The best part is being able to drink the unused Prosecco with your dinner. Print Recipe Linguine with asparagus and prosecco (威尼斯蘆筍扁麵佐意大利起泡酒) Course […]
We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.