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This is the second dish in our series exploring Hakka cuisine. One of the many things I love about cooking this Hakka-styled dish was not needing to season the meat with salt while cooking. In Western cooking, you need to add salt in just about every step of the cooking process […]
There aren’t a lot of English instructions on how to cook Hakka food online. On this blog, we’ll correct that sad fact and make our way through a variety of Hakka dishes. We start this journey by using one of the staples of Hakka cuisine, the pickled cucumber (醬瓜). In Chinese […]