We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.
Hakka
Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)
0 commentsThis is the second dish in our series exploring Hakka cuisine. One of the many things I love about cooking this Hakka-styled dish was not needing to season the meat with salt while cooking. In Western cooking, you need to add salt in just about every step of the cooking process […]
Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉)
0 commentsThere aren’t a lot of English instructions on how to cook Hakka food online. On this blog, we’ll correct that sad fact and make our way through a variety of Hakka dishes. We start this journey by using one of the staples of Hakka cuisine, the pickled cucumber (醬瓜). In Chinese […]
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