We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.
This is the second dish in our series exploring Hakka cuisine. One of the many things I love about cooking this Hakka-styled dish was not needing to season the meat with salt while cooking. In Western cooking, you need to add salt in just about every step of the cooking process […]
There aren’t a lot of English instructions on how to cook Hakka food online. On this blog, we’ll correct that sad fact and make our way through a variety of Hakka dishes. We start this journey by using one of the staples of Hakka cuisine, the pickled cucumber (醬瓜). In Chinese […]