Greek Spaghetti Squash Toss (希臘意粉南瓜)
Course: PastaCuisine: Greek, Fusion, AmericanDifficulty: EasyServings
2
servingsPrep time
19
minutesCooking time
19
minutesTotal time
38
minutesBesides cutting the spaghetti squash, this is a very simple and straightforward dish to make on a weekday.
Ingredients
tsp Olive Oil
1/4 Red Onion
1/2 tsp Garlic (minced)
1/3 cup Chickpeas
3 sprigs Thyme
12 Cherry Tomatoes
1 Spaghetti Squash
1 cup Spinach
2 tbsp Feta
Directions
- Cut spaghetti squash in two pieces and cover with covered with a damp towel, cook in the microwave for 15 minutes.
- Heat oil in a medium skillet over medium-high and add onion and garlic. Sauté 1-2 minutes.
- Add chickpeas, thyme, and tomatoes. Cook for an additional 2-3 minutes.
- Add spaghetti squash, spinach. Toss gently to combine. Cook until spinach is at desired wiltedness.
- Plate and sprinkle with feta.
