American, Fusion, Greek, Pasta, Vegetarian Greek Spaghetti Squash Toss (希臘意粉南瓜) September 1, 2020 0 comments Print Greek Spaghetti Squash Toss (希臘意粉南瓜) 0 from 0 votes Recipe by Mitch Course: PastaCuisine: Greek, Fusion, AmericanDifficulty: Easy Servings2servingsPrep time19minutesCooking time19minutesTotal time38minutes Besides cutting the spaghetti squash, this is a very simple and straightforward dish to make on a weekday. Ingredients tsp Olive Oil1/4 Red Onion1/2 tsp Garlic (minced)1/3 cup Chickpeas3 sprigs Thyme12 Cherry Tomatoes1 Spaghetti Squash1 cup Spinach2 tbsp Feta Directions Cut spaghetti squash in two pieces and cover with covered with a damp towel, cook in the microwave for 15 minutes.Heat oil in a medium skillet over medium-high and add onion and garlic. Sauté 1-2 minutes.Add chickpeas, thyme, and tomatoes. Cook for an additional 2-3 minutes.Add spaghetti squash, spinach. Toss gently to combine. Cook until spinach is at desired wiltedness.Plate and sprinkle with feta. Recipe Video Twitter Facebook Pinterest Print mitch Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡) Venetian Linguine with Asparagus and Prosecco (威尼斯蘆筍扁麵佐意大利起泡酒) Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Recipe Rating Message Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.