American, Egg Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡) August 1, 2020 0 comments Print Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡) 0 from 0 votes Recipe by Mitch Course: EggCuisine: American, VegeterianDifficulty: Easy Servings1servingsPrep time5minutesCooking time3minutesTotal time8minutes The brunch option when you have leftover tuna and half an avocado in the fridge. Ingredients 1 Egg1/2 English Muffin1/2 Avocado1 tsp Garbanzo Beans5 leaves Arugula1/2 tsp Balsamic Vinegar Salt Black Pepper Directions Heat a 3/4 full pot of water until gently boiling.Use a fork to mash the avocado. Top with garbanzo beans.Start toasting English muffin.Stir the water and make a vortex, add the egg to the center. Flip egg once halfway through cooking. Let cook for 3 minutes only!Plate by adding English muffin, avocado, tuna mixed with garbanzo beans, poached egg, arugula, balsamic vinegar, salt, and pepper to taste. Recipe Video Twitter Facebook Pinterest Print mitch Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉) Greek Spaghetti Squash Toss (希臘意粉南瓜) Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Recipe Rating Message Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.