American, Salad Roasted Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉) July 1, 2020 0 comments Print Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉) 0 from 0 votes Recipe by Mitch Course: SaladCuisine: AmericanDifficulty: Easy Servings2servingsPrep time3minutesCooking time7minutesTotal time10minutes Ingredients Dressing125 g Yougurt1 tbsp Vinegar1/2 Shallot1 tsp DillSalad1 tspb Olive Oil1/2 Rotisserie Chicken1 Romaine Lettuce 1/2 can Artichoke Hearts Salt Black Pepper Directions Place artichokes on a grill to char with salt and pepper.Make the dressing by mixing the yogurt with vinegar, minced shallot, and minced dill.Place rotisserie chicken with artichokes.Chop romaine lettuce and place on a plate, add chicken with artichokes, sprinkle feta cheese, and add the dressing. Season with salt and pepper to taste Twitter Facebook Pinterest Print mitch Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐) Tuna Eggs Benedict with Avocado (鮪魚鮮蔬佐酪梨蛋堡) Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Recipe Rating Message Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.