Roast Chicken Salad with Yogurt Dill Dressing (小茴香優格烤雞沙拉)
Course: SaladCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
3
minutesCooking time
7
minutesTotal time
10
minutesIngredients
- Dressing
125 g Yougurt
1 tbsp Vinegar
1/2 Shallot
1 tsp Dill
- Salad
1 tspb Olive Oil
1/2 Rotisserie Chicken
1 Romaine Lettuce
1/2 can Artichoke Hearts
Salt
Black Pepper
Directions
- Place artichokes on a grill to char with salt and pepper.
- Make the dressing by mixing the yogurt with vinegar, minced shallot, and minced dill.
- Place rotisserie chicken with artichokes.
- Chop romaine lettuce and place on a plate, add chicken with artichokes, sprinkle feta cheese, and add the dressing. Season with salt and pepper to taste
