American, Egg, Fusion, Mexican Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋) May 5, 2020 0 comments Print Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋) 0 from 0 votes Recipe by Mitch Course: EggCuisine: American, Mexican, FusionDifficulty: Easy Servings1servingsPrep time4minutesCooking time3minutesTotal time7minutes Weekend brunch trick to get rid of half an avocado and lunch meats. Ingredients 1 Egg1/2 English Muffin1 slice SalamiGuacamole1/2 Avocado2 tbsp Salsa1 tsp Garbanzo Beans Salt Directions Heat a 3/4 full pot of water until gently boiling.Use a fork to mash the avocado and salsa together. Top with garbanzo beans.Start toasting English muffin.Stir the water and make a vortex, add the egg to the center. Let cook for 3 minutes only!Plate by adding the English muffin, a slice of salami, guacamole, egg, and salt and pepper to taste. Recipe Video Twitter Facebook Pinterest Print mitch Hakka-Style Minced Meat with Pickled Cucumber (客家醬瓜打拋肉) Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐) Leave a Comment CancelYour email address will not be published. Required fields are marked *Name * Email Address * Website Recipe Rating Message Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.