Guacamole and Salami Eggs Benedict (酪梨義大利香腸班尼蛋)
Course: EggCuisine: American, Mexican, FusionDifficulty: EasyServings
1
servingsPrep time
4
minutesCooking time
3
minutesTotal time
7
minutesWeekend brunch trick to get rid of half an avocado and lunch meats.
Ingredients
1 Egg
1/2 English Muffin
1 slice Salami
- Guacamole
1/2 Avocado
2 tbsp Salsa
1 tsp Garbanzo Beans
Salt
Directions
- Heat a 3/4 full pot of water until gently boiling.
- Use a fork to mash the avocado and salsa together. Top with garbanzo beans.
- Start toasting English muffin.
- Stir the water and make a vortex, add the egg to the center. Let cook for 3 minutes only!
- Plate by adding the English muffin, a slice of salami, guacamole, egg, and salt and pepper to taste.
