This wine is from south-east Australia. It is unique because it was aged for 30 days in rum barrels. Our tasting notes below

Kuan

• Nose: Cherries
• Taste: Sour
• Finish: Smooth (I asked for more details but that is all she would say, besides complex)

Mitch

• Nose: Cherries that have stored in a wooden box.
• Taste: Sour, but it’s like licking a rum barrel, so there is sweetness.
• Finish: Amazing, this is one of my favorite blends of the year.

Food Pairing

• Pork burritos
• Cheese: Salty

Price: <$10

Final Comments

We liked this wine so much we will definitely explore more from this winery.