We always aerate Charles Shaw, so we definitely do not agree with some of the harsher reviews you can find online. Kuan Nose: Full body, cherry, blackberry, delightful Taste: Complex Finish: Smooth Mitch Nose: Alcohol Taste: Not acidic, it is mellow on the taste receptors Finish: Comes across as full […]
We tried a new grape, the Grignolino, from Castello di Nieve. The winery is based in Northwest Italy in the Piedmont region. The wine’s color is a light red, but not a rose. Kuan Nose: Strawberries and rose Taste: Peppery and smooth, dry Finish: Acidic and minerally, can feel […]
This is our fourth dish in our journey into Hakka cuisine. This was the best tasting dish in the series thus far; it was so good we ate it for several days in a row. It was also the first time I cooked with fermented bean curd (豆腐乳), it has […]
This wine is from south-east Australia. It is unique because it was aged for 30 days in rum barrels. Our tasting notes below Kuan Nose: Cherries Taste: Sour Finish: Smooth (I asked for more details but that is all she would say, besides complex) Mitch Nose: Cherries that have stored […]
We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.
