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  • How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)

    March 14, 2021 0 comments
  • Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)

    February 21, 2021 3 comments
  • Hakka-Style Steamed Tofu and Pork with Pickled Cucumbers (客家醬瓜鑲豆腐)

    June 1, 2020 0 comments
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Recent Posts

American, Fusion, Italian, Pasta

Americanized Spaghetti Al Limone (美式香寧義大利麵)

March 22, 2021 0 comments
 

 

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Hakka, Ingredient

How to Make Hakka-Style Sour Cabbage (如何做酸高麗菜)

March 14, 2021 0 comments
 

 

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Cocktail, Dry Vermouth, Gin

Star of Friday (週五之星)

March 13, 2021 0 comments
 

 

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French

Escoffier’s Créme Princesse (公主奶油濃湯)

March 7, 2021 0 comments
 

 

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About Us

Mitch and Kuan-Ju
Mitch and Kuan-Ju

We love cooking and trying new libations. We hope you enjoy our creations and discoveries too.

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