Linguine with asparagus and prosecco (威尼斯蘆筍扁麵佐意大利起泡酒)
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Servings Prep Time
4servings 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Heat olive oil in a wok over medium-high heat. Cook onions for a couple of minutes. Add asparagus, add prosecco, and cook for 5 minutes. Let liquid evaporate. Stir in parsley.
  2. Synchronously, cook the linguine in a salted and seasoned water until al dente. Immediately before draining water, scoop half a cup of the cooking water and set aside. Drain pasta, toss it back in pan and add back the reserved cooking water.
  3. Add the butter to the pasta and then asparagus mixture.
  4. Top with freshly grated Parmesan cheese.
Recipe Notes

Inspired by: From My Dining Table