Hakka-Style Saute Fermented Bean Curd with Pork (豆腐乳豬肉片)
Servings Prep Time
2people 2minutes
Cook Time
12minutes
Servings Prep Time
2people 2minutes
Cook Time
12minutes
Ingredients
Instructions
  1. Add oil to wok over medium-high heat. Add yellow onion and garlic until fragrant (1 minute).
  2. Add the sauce (fermented bean curd, juice from the fermented bean curd, sugar, soy sauce and rice wine) to a wok, and mix well (1 minute).
  3. Add mushroom, meat, and green onion and continue cooking until the meat is done. (6-10 minutes)
  4. Season with black pepper and white pepper.