Hakka-Style Minced Pork with Pickled Cucumber over Rice (客家醬瓜滷肉飯)
Servings Prep Time
2people 5minutes
Cook Time
45minutes
Servings Prep Time
2people 5minutes
Cook Time
45minutes
Ingredients
Sauce
Instructions
  1. Place rice in rice cooker. Add oil to wok, and set to medium-high heat.
  2. Cook pork with pickled cucumber, before meat is completely cooked add garlic and cook for additional minute.
  3. Add the sauce (soy sauce, rice wine, and water) with shallots and cover wok and let simmer for 30 minutes.
  4. Add cooking wine, and let simmer for another 10 minutes.
  5. Plate rice in a bowl, add cooked meat, and top with sliced green onion.
Recipe Notes

The addition of water is usually not traditionally added, but we’ve found that adding it helps keep the meat from drying out.