A new weekday meal we’ve added to our repertoire, and surprisingly tasty for only taking 20 minutes to make and having garbanzo beans as the star. We ate the meal over baked, riced cauliflower. We’ll save the recipe on how to cook riced cauliflower for another day, but it is […]
The brunch option when you have leftover tuna and half an avocado in the fridge.
Print Recipe Guacamole and Salami Eggs Benedict A simple delicious meal to make with typical ingredients in your kitchen (in our kitchen at least). Course Brunch Cuisine American, Mexican Prep Time 3 minutes Cook Time 3 minutes Servings person Ingredients 1 egg0.5 English muffin1 slice salami Guacamole 0.5 avocado2 […]