Today’s dish is from a book by Nicolas Stromboni, Corsica: The Recipes. The star of the dish is a hard Ricotta cheese that is also hard to come by at most grocery markets. Fortunately, we located Ricotta Salada from a Wegmans. The swiss chard we used was the rainbow variety, […]
The brunch option when you have leftover tuna and half an avocado in the fridge.
Print Recipe Guacamole and Salami Eggs Benedict A simple delicious meal to make with typical ingredients in your kitchen (in our kitchen at least). Course Brunch Cuisine American, Mexican Prep Time 3 minutes Cook Time 3 minutes Servings person Ingredients 1 egg0.5 English muffin1 slice salami Guacamole 0.5 avocado2 […]