Today’s dish is from a book by Nicolas Stromboni, Corsica: The Recipes. The star of the dish is a hard Ricotta cheese that is also hard to come by at most grocery markets. Fortunately, we located Ricotta Salada from a Wegmans. The swiss chard we used was the rainbow variety, […]
A new weekday meal we’ve added to our repertoire, and surprisingly tasty for only taking 20 minutes to make and having garbanzo beans as the star. We ate the meal over baked, riced cauliflower. We’ll save the recipe on how to cook riced cauliflower for another day, but it is […]
This was a super easy and simple dish to make. Total time was less than 30 minutes, so it would work well on a busy weekday. The best part is being able to drink the unused Prosecco with your dinner. Print Recipe Linguine with asparagus and prosecco (威尼斯蘆筍扁麵佐意大利起泡酒) Course […]
Besides cutting the spaghetti squash, this is a very simple and straightforward dish to make on a weekday. Print Recipe Greek Spaghetti Squash Toss (希臘意粉南瓜) Course Main Dish Cuisine American, Greek Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1 tsp oil olive1/4 onion red1/2 tsp […]