This was a super easy and simple dish to make. Total time was less than 30 minutes, so it would work well on a busy weekday. The best part is being able to drink the unused Prosecco with your dinner. Print Recipe Linguine with asparagus and prosecco (威尼斯蘆筍扁麵佐意大利起泡酒) Course Main […]
Month: April 2018
Besides cutting the spaghetti squash, this is a very simple and straightforward dish to make on a weekday. Print Recipe Greek Spaghetti Squash Toss (希臘意粉南瓜) Course Main Dish Cuisine American, Greek Prep Time 20 minutes Cook Time 20 minutes Servings people Ingredients 1 tsp oil olive1/4 onion red1/2 tsp […]
The brunch option when you have leftover tuna and half an avocado in the fridge.